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This course will educate GPs about the physiological basics of childhood nutrition and the nutritional needs of infants and toddlers (up to age 3) as well as giving an overview of key medical topics related to infant and toddler feeding and functional gastrointestinal disorders such as colic and reflux. It will use case studies to illustrate specific conditions. References to milks will be by category and not by brand.
This course was developed in partnership with Danone Nutricia Early Life Nutrition. All editorial and content decisions were made by the RCGP.