This session provides information about the physiological basics of childhood nutrition and the nutritional needs of infants and toddlers (up to age 3) as well as giving an overview of key medical topics related to infant and toddler feeding and functional gastrointestinal disorders such as colic and reflux. It will use case studies to illustrate specific conditions. References to milks will be by category and not by brand.
An educational grant was received by Danone Nutricia Early Life Nutrition for the production of the course. Editorial and content decisions were made solely by the RCGP.